Book: Biology of Stress In Fish – Fish Physiology (Chapter 12 – Stress Management And Welfare) Lynne U Sneddon, David C.C. Wolfenden, Jack S Thomson Biology of Stress in Fish – Fish Physiology, pp.463-539 The Chapter 12 authors have posted their work on Research Gate here: https://www.researchgate.net/publication/309613409_Stress_Management_and_Welfare DOI: 10.1016/B978-0-12-802728-8.00012-6 (Science Direct) There is not only a lack of […]
Microbial Community Management in Aquaculture Procedia Food Science, Volume 6, 2016, Pages 37-39 P. Bossier, P. De Schrijver, T. Defoirdt, H.A.D. Ruwandeepika, F. Natrah, J. Ekasari, H. Toi, D. Nhan, N. Tinh, G. Pande, I. Karunasagar, G. Van Stappen https://doi.org/10.1016/j.profoo.2016.02.007 Under a Creative Commons license The expansion of the aquaculture production is restricted due to […]
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: A review Article (PDF Available) in Aquaculture Research 41(4):451 – 467 · March 2010 with 359 Reads DOI: 10.1111/j.1365-2109.2009.02339.x Einar Ringø, Lisbeth Løvmo, Mads Kristiansen, Yvonne Bakken, Terry M Mayhew …before any infection can be established, pathogens must penetrate the primary barrier. In fish, the three major routes of infection are the skin, gills and gastrointestinal […]
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