Programmed cell death in protists Marcel Deponte http://doi.org/10.1016/j.bbamcr.2008.01.018 This is a great review article for us! In the case of the blooming dinoflagellates, Vardi et al. suggested that by allowing only the best adapted individuals to establish cysts, while eliminating less healthy members of the community at the end of the bloom, programmed cell death […]
Tag: Stress
Microbial Community Management in Aquaculture
Microbial Community Management in Aquaculture Procedia Food Science, Volume 6, 2016, Pages 37-39 P. Bossier, P. De Schrijver, T. Defoirdt, H.A.D. Ruwandeepika, F. Natrah, J. Ekasari, H. Toi, D. Nhan, N. Tinh, G. Pande, I. Karunasagar, G. Van Stappen https://doi.org/10.1016/j.profoo.2016.02.007 Under a Creative Commons license The expansion of the aquaculture production is restricted due to […]
Impacts of nutrient enrichment on coral reefs: new perspectives and implications for coastal management and reef survival
Impacts of nutrient enrichment on coral reefs: new perspectives and implications for coastal management and reef survival Current Opinion in Environmental Sustainability, Volume 7, April 2014, Pages 82-93 Cecilia D’Angelo, Jörg Wiedenmann http://doi.org/10.1016/j.cosust.2013.11.029 This article is in the Creative Commons. This is a really nice review article that touches on many areas that are important […]
Antimicrobial Peptides from Fish
Antimicrobial Peptides from Fish Jorge A. Masso-Silva and Gill Diamond Pharmaceuticals 2014, 7(3), 265-310; doi:10.3390/ph7030265 “AMP” = antimicrobial peptide Piscidins exhibit potent antimicrobial activity against a variety of microorganisms. They are widely active against bacteria Gram-positive and -negative species… Piscidins have also been shown to possess anti-fungal activity, anti-parasitic activity, and anti-viral activity. Piscidins are mainly expressed in […]
