Use of Artemia as a food source for aquaculture

Use of Artemia as a food source for aquaculture DA Bengston, Philippe Léger, Patrick Sorgeloos January 1991 (PDF available) This includes reviews of everything about using brine shrimp, including storing and hatching cysts and enrichment of shrimps for better health of marine fish. Four major techniques for enriching shrimp are reviewed: Algae Algae, Yeast or […]

Effect of carbon/nitrogen ratio manipulation in feed supplements on Artemia production and water quality in solar salt ponds in the Mekong Delta, Vietnam

Effect of carbon/nitrogen ratio manipulation in feed supplements on Artemia production and water quality in solar salt ponds in the Mekong Delta, Vietnam Lulijwa Ronald, Gilbert Van Stappen, Nguyen Van Hoa, Patrick Sorgeloos DOI: 10.1111/are.12135 Green water (GW) was supplied to all ponds, with the standard Vietnamese procedure of supplying GW and chicken manure (CM) as […]

Microbial Community Management in Aquaculture

Microbial Community Management in Aquaculture Procedia Food Science, Volume 6, 2016, Pages 37-39 P. Bossier, P. De Schrijver, T. Defoirdt, H.A.D. Ruwandeepika, F. Natrah, J. Ekasari, H. Toi, D. Nhan, N. Tinh, G. Pande, I. Karunasagar, G. Van Stappen https://doi.org/10.1016/j.profoo.2016.02.007 Under a Creative Commons license The expansion of the aquaculture production is restricted due to […]

Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study

Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study PDF Available Aquaculture s 388–391(1):1–7, April 2013 DOI: 10.1016/j.aquaculture.2013.01.005 […]this study demonstrates that bacteria can be used as food source for Artemia, especially when algal supply is limited. The nutritional quality of the in-situ produced bacteria might depend onthe standing C/N ratio and/or the […]