Microbial Community Management in Aquaculture Procedia Food Science, Volume 6, 2016, Pages 37-39 P. Bossier, P. De Schrijver, T. Defoirdt, H.A.D. Ruwandeepika, F. Natrah, J. Ekasari, H. Toi, D. Nhan, N. Tinh, G. Pande, I. Karunasagar, G. Van Stappen https://doi.org/10.1016/j.profoo.2016.02.007 Under a Creative Commons license The expansion of the aquaculture production is restricted due to […]
Tag: Fish
Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study
Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study PDF Available Aquaculture s 388–391(1):1–7, April 2013 DOI: 10.1016/j.aquaculture.2013.01.005 […]this study demonstrates that bacteria can be used as food source for Artemia, especially when algal supply is limited. The nutritional quality of the in-situ produced bacteria might depend onthe standing C/N ratio and/or the […]
Use of decapsulated Artemia cysts in ornamental fish culture
Use of decapsulated Artemia cysts in ornamental fish culture AQUACULTURE RESEARCH Volume 33, Issue 8, July 2002, Pages: 575–589, L C Lim, Y L Cho, P Dhert, C C Wong, H Nelis and P Sorgeloos (PDF download)
Antimicrobial Peptides from Fish
Antimicrobial Peptides from Fish Jorge A. Masso-Silva and Gill Diamond Pharmaceuticals 2014, 7(3), 265-310; doi:10.3390/ph7030265 “AMP” = antimicrobial peptide Piscidins exhibit potent antimicrobial activity against a variety of microorganisms. They are widely active against bacteria Gram-positive and -negative species… Piscidins have also been shown to possess anti-fungal activity, anti-parasitic activity, and anti-viral activity. Piscidins are mainly expressed in […]
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