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Microbial Community Management in Aquaculture

Microbial Community Management in Aquaculture Procedia Food Science, Volume 6, 2016, Pages 37-39 P. Bossier, P. De Schrijver, T. Defoirdt, H.A.D. Ruwandeepika, F. Natrah, J. Ekasari, H. Toi, D. Nhan, N. Tinh, G. Pande, I. Karunasagar, G. Van Stappen https://doi.org/10.1016/j.profoo.2016.02.007 Under a Creative Commons license The expansion of the aquaculture production is restricted due to […]

Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study

Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study PDF Available Aquaculture s 388–391(1):1–7, April 2013 DOI: 10.1016/j.aquaculture.2013.01.005 […]this study demonstrates that bacteria can be used as food source for Artemia, especially when algal supply is limited. The nutritional quality of the in-situ produced bacteria might depend onthe standing C/N ratio and/or the […]

Excretion of dissolved organic carbon by phytoplankton of different sizes and subsequent bacterial uptake

Malinsky-Rushansky NZ, Legrand C Excretion of dissolved organic carbon by phytoplankton of different sizes and subsequent bacterial uptake MEPS 132:249-255 | Full text in pdf format doi:10.3354/meps132249 One of the more-hidden angles of our reef world. EOC [excreted organic carbon -Ed) may be important as a source of primary growth substrates for free-living bacteria (Larsson & Hagstrom […]