Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine shrimp, Artemia salina L

Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine shrimp, Artemia salina L

From p311-312.

Apparently, for small-batch brine shrimp culture (useful size), they used funnel-shaped vessels as small as 100mL and up to one liter.  For maximum results, they only bubbled the medium in 5 second bursts four times an hour.

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